Functionality of Dairy Foods on Osteoporosis
نویسندگان
چکیده
منابع مشابه
Dairy Foods: Dairy Foods/Cheese
The objective of this research was to study the relationship between properties of base and process cheese food. Full fat Cheddar cheese was made with exopolysaccharides (EPS)-producing or nonproducing cultures. Process cheese food was made from 2 day or 1 month old EPS-positive and negative base Cheddar cheese. The EPS-positive base Cheddar cheese contained 2% higher moisture and 1.5% lower fa...
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The role of extension dairy, poultry, and livestock educators is evolving rapidly; and to be relevant, we must continue to provide science-based information to an ever-broadening clientele. Campus-based specialists have remained insulated from this shifting paradigm longer than fieldbased staff that often facilitate disputes involving agriculture. Examples of conflicts involving animal agricult...
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ژورنال
عنوان ژورنال: Journal of Milk Science and Biotechnology
سال: 2016
ISSN: 2384-0269,2508-3635
DOI: 10.22424/jmsb.2016.34.3.157